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Chef’s Table
April 8 @ 11:30 am - 1:00 pm
Join our very own Chef Asia Simmons for a special Chef’s Table on Wednesday, April 8, featuring a live cooking demonstration of the classic French dish, Chicken au Poivre. The demonstration begins at 11:30 AM, followed by a delicious lunch at 12:00 PM, where you can enjoy the dish fresh from the kitchen.
Seating is limited – you must reserve and pay in advance by April 3.
The cost for Chef’s Table will be $15 for paid members or $25 for non-members.
*Event proceeds support our 2026 Delco Gives Campaign*